Calories
5% of Daily kcal · low-calorie
Protein
40% RDI
Fat
0.1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
1% RDI
Fresh (Unsmoked) Haddock Fillet is a mild-flavored white fish commonly used in British and Northern European cooking, popular for fillets, smoking and classic dishes like fish and chips. It is a lean source of protein, providing 20g of protein per 100g, and is very low in saturated fat. Haddock also supplies important micronutrients such as selenium and vitamin B12 and contains modest amounts of omega-3 fats, making it a heart-healthy, muscle-supporting choice among seafoods.
Lactose free · Gluten free · Unprocessed · ~4.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Haddock.
5% of Daily kcal · low-calorie
40% RDI
0.1g sat fat
0% RDI
0% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Fresh (Unsmoked) Haddock Fillets are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.
Fresh (Unsmoked) Haddock Fillets are NOVA 1 - Unprocessed.
Yes, Fresh (Unsmoked) Haddock Fillets are lactose free.
100g of Fresh (Unsmoked) Haddock Fillets contain 90 kcal, 20g protein, 0g carbohydrates, 0.5g fat, and 0g fiber.
Yes, Fresh (Unsmoked) Haddock Fillets are gluten free.