Calories
3% of Daily kcal · low-calorie
Protein
24% RDI
Fat
0.6g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
1% RDI
Salt
1% RDI
Low-Sodium Cottage Cheese and Herb Dip is a creamy, savory dip built on cottage cheese and mixed herbs, commonly served as a snack or appetizer in Western and European-style cuisines. It’s often chosen as a lighter alternative to mayonnaise- or sour cream–based dips and works well with vegetables, crackers, or as a spread. Nutritionally, Low-Sodium Cottage Cheese and Herb Dip is a notable source of high-quality protein, providing about 12g of protein per 100g, while remaining low in total fat and saturated fat. It also contributes micronutrients often found in dairy such as vitamin B12 and selenium, and the added herbs provide flavor without much extra energy. The product is designed to be filling and protein-rich, offering a good amino-acid profile and strong satiety compared with many traditional creamy dips.
Vegetarian · Gluten free · Ultra-processed · ~0.90€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
3% of Daily kcal · low-calorie
24% RDI
0.6g sat fat
1% RDI
6% RDI
1% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 7.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Low-Sodium Cottage Cheese and Herb Dip is considered healthy with a Health Grade of B. It is an excellent source of Vitamin B12 and Vitamin K.
Low-Sodium Cottage Cheese and Herb Dip is NOVA 4 - Ultra-processed.
Yes, Low-Sodium Cottage Cheese and Herb Dip is gluten free.
100g of Low-Sodium Cottage Cheese and Herb Dip contains 68 kcal, 12g protein, 3g carbohydrates, 1g fat, and 0.3g fiber.
Yes, Low-Sodium Cottage Cheese and Herb Dip is vegetarian but not vegan.