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Salted Anchovy Fillets

Salted Anchovy Fillets are small, oily fish used widely in Mediterranean and Southeast Asian cuisines — often preserved as fillets, salt-cured, or used whole for umami-rich sauces and condiments. They are prized for intense savory flavour and are commonly used as a finishing ingredient on pizzas, in dressings, or as a salty garnish. Nutritionally, Salted Anchovy Fillets are a concentrated source of long-chain omega-3 fatty acids, providing about 2200mg of omega-3s per 100g, and they also supply high-quality protein and notable amounts of vitamin B12 and selenium. Because of their nutrient density they are an efficient way to boost heart-healthy fats and complete protein in small portions; they also deliver more vitamins and minerals than many other small seafoods while remaining low in carbohydrates.

Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Anchovy.

Calories

131 kcal

7% of Daily kcal · low-calorie

Protein

20 g

41% RDI

Fat

5.2 g

1.3g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

3% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Salted Anchovy Fillets

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Frequently asked

Q.01Are Salted Anchovy Fillets healthy?

Yes, Salted Anchovy Fillets are exceptionally healthy, earning an S Health Grade. They have a strong fat quality profile.

Q.03What NOVA processing level are Salted Anchovy Fillets?

Salted Anchovy Fillets are NOVA 1 - Unprocessed.

Q.05Are Salted Anchovy Fillets lactose free?

Yes, Salted Anchovy Fillets are lactose free.

Q.02What are the macros in Salted Anchovy Fillets?

100g of Salted Anchovy Fillets contain 131 kcal, 20.4g protein, 0g carbohydrates, 5.2g fat, and 0g fiber.

Q.04Are Salted Anchovy Fillets gluten free?

Yes, Salted Anchovy Fillets are gluten free.

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