Calories
8% of Daily kcal · low-calorie
Protein
59% RDI
Fat
1.7g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
8% RDI
Bone-in Veal Rib Chop (Costoletta) is the tender meat from young calves, commonly used in European and Mediterranean cuisines for dishes like scallopini, cutlets or bone-in rib chops; it’s prized for its mild flavor and delicate texture and is often pan-seared, grilled or lightly breaded and sautéed. As a meat-focused option, it is a concentrated source of high-quality protein, providing about 29.5g of protein per 100g, with virtually no carbohydrates and modest fat. Nutritionally it delivers important micronutrients such as vitamin B12 and selenium and is considered a lean, nutrient-dense red meat that fits well into balanced diets when prepared with minimal added fats.
Lactose free · Gluten free · Unprocessed · ~1.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Veal Chop.
8% of Daily kcal · low-calorie
59% RDI
1.7g sat fat
0% RDI
0% RDI
0% RDI
8% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Bone-in Veal Rib Chop (Costoletta) is very healthy with a Health Grade of A+. It is high in protein with 29.5g per 100g.
Bone-in Veal Rib Chop (Costoletta) is NOVA 1 - Unprocessed.
Yes, Bone-in Veal Rib Chop (Costoletta) is lactose free.
100g of Bone-in Veal Rib Chop (Costoletta) contains 158 kcal, 29.5g protein, 0.07g carbohydrates, 4.4g fat, and 0g fiber.
Yes, Bone-in Veal Rib Chop (Costoletta) is gluten free.