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Vegetable Omelette

Vegetable Omelette is an egg-based dish made by whisking eggs with chopped vegetables and quickly frying or folding them; it’s a common, versatile breakfast or light meal in many cuisines. It is a concentrated source of protein, providing 9g of protein per 100g, and also supplies healthy fats (including some omega-3s) along with choline and selenium from the eggs. The dish offers a high-quality, satiating protein and useful micronutrients from both eggs and vegetables; to boost fiber or plant antioxidants, serve alongside whole grains or a leafy salad.

Vegetarian · Gluten free · Processed · ~0.40€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

120 kcal

6% of Daily kcal · low-calorie

Protein

9 g

18% RDI

Fat

8 g

2.5g sat fat

Carbs

3 g

1% RDI

Sugar

2 g

4% RDI

Fiber

0.8 g

3% RDI

Salt

0.6 g

12% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.5 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Vegetable Omelette healthy?

Yes, Vegetable Omelette is very healthy with a Health Grade of A+. It is an excellent source of Selenium and Vitamin B12.

Q.03What NOVA processing level is Vegetable Omelette?

Vegetable Omelette is NOVA 3 - Processed.

Q.05Is Vegetable Omelette gluten free?

Yes, Vegetable Omelette is gluten free.

Q.02What are the macros in Vegetable Omelette?

100g of Vegetable Omelette contains 120 kcal, 9g protein, 3g carbohydrates, 8g fat, and 0.8g fiber.

Q.04Is Vegetable Omelette vegetarian?

Yes, Vegetable Omelette is vegetarian but not vegan.

KinomeDeli / Prepared Foods & Cheeses