Calories
6% of Daily kcal · low-calorie
Protein
18% RDI
Fat
2.5g sat fat
Carbs
1% RDI
Sugar
4% RDI
Fiber
3% RDI
Salt
12% RDI
Vegetable Omelette is an egg-based dish made by whisking eggs with chopped vegetables and quickly frying or folding them; it’s a common, versatile breakfast or light meal in many cuisines. It is a concentrated source of protein, providing 9g of protein per 100g, and also supplies healthy fats (including some omega-3s) along with choline and selenium from the eggs. The dish offers a high-quality, satiating protein and useful micronutrients from both eggs and vegetables; to boost fiber or plant antioxidants, serve alongside whole grains or a leafy salad.
Vegetarian · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
18% RDI
2.5g sat fat
1% RDI
4% RDI
3% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Vegetable Omelette is very healthy with a Health Grade of A+. It is an excellent source of Selenium and Vitamin B12.
Vegetable Omelette is NOVA 3 - Processed.
Yes, Vegetable Omelette is gluten free.
100g of Vegetable Omelette contains 120 kcal, 9g protein, 3g carbohydrates, 8g fat, and 0.8g fiber.
Yes, Vegetable Omelette is vegetarian but not vegan.