Calories
5% of Daily kcal · low-calorie
Protein
12% RDI
Fat
0.7g sat fat
Carbs
3% RDI
Sugar
6% RDI
Fiber
12% RDI
Salt
14% RDI
Tofu Scramble (Vegetable) is a simple, home-style stir-fry common in East and Southeast Asian cuisines that pairs firm tofu with a mix of colorful vegetables and a light soy-based seasoning. It’s often served as a quick weeknight main or as part of a larger shared meal. As prepared here, it is a modest source of plant protein, providing about 6g of protein per 100g, and also contributes fiber and vitamin C from the vegetables. The dish is relatively low in saturated fat and offers vitamin K from the leafy components. Overall, this is a nutrient-dense, vegetable-forward prepared meal that delivers quality plant protein and micronutrients; choosing low-sodium sauces and limiting added oil can make it an even healthier everyday option.
Vegan · Lactose free · Processed · ~1.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Stir-Fried Mixed Vegetables with Tofu.
5% of Daily kcal · low-calorie
12% RDI
0.7g sat fat
3% RDI
6% RDI
12% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Tofu Scramble (Vegetable) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.5g per 100g).
Tofu Scramble (Vegetable) is NOVA 3 - Processed.
Yes, Tofu Scramble (Vegetable) is lactose free.
100g of Tofu Scramble (Vegetable) contains 90 kcal, 6g protein, 7g carbohydrates, 4g fat, and 3.5g fiber.
Yes, Tofu Scramble (Vegetable) is vegan.