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Mushroom Soup, Broth-Based (Low-Sodium)
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Health Grade
Mushroom Soup, Broth-Based (Low-Sodium) is a light, broth-based soup commonly served as a starter in many Western and European-influenced cuisines; it showcases mushrooms for an umami-rich, savory flavor without a creamy base. It is very low in energy at 20kcal per 100g, and also low in fat, making ...Mushroom Soup, Broth-Based (Low-Sodium) is a light, broth-based soup commonly served as a starter in many Western and European-influenced cuisines; it showcases... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Minestrone, Broth-Based (Low-Sodium)
More FiberFAQ
Is Mushroom Soup, Broth-Based (Low-Sodium) healthy?
Yes, Mushroom Soup, Broth-Based (Low-Sodium) is very healthy with a Health Grade of A. It is rich in polyphenols.
What are the macros in Mushroom Soup, Broth-Based (Low-Sodium)?
100g of Mushroom Soup, Broth-Based (Low-Sodium) contains 20 kcal, 1.5g protein, 3g carbohydrates and 0.5g fat (of which 0.1g saturated), and 0.4g fiber.
What NOVA processing level is Mushroom Soup, Broth-Based (Low-Sodium)?
Mushroom Soup, Broth-Based (Low-Sodium) is NOVA 4 - Ultra-processed.