Calories
10% of Daily kcal · moderate-calorie
Protein
40% RDI
Fat
2.6g sat fat
Carbs
3% RDI
Sugar
5% RDI
Fiber
5% RDI
Salt
0% RDI
Tempeh Skewer is a skewered and grilled preparation built around tempeh, a traditional Indonesian fermented soybean cake; it's commonly served as a plant-based kebab in Southeast Asian and fusion cuisines and is known for its firm texture and nutty, savory flavor. As a source of concentrated plant protein, 20g of protein per 100g makes these skewers a filling meat-free option; tempeh also supplies healthy unsaturated fats and some omega-3s along with minerals typically found in fermented soy products. Nutritionally, tempeh skewers are valued for their high-quality plant protein and good satiety, while fermentation contributes to nutrient availability; they also provide a useful dose of trace minerals such as manganese and copper.
Vegan · Lactose free · Processed · ~1.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
10% of Daily kcal · moderate-calorie
40% RDI
2.6g sat fat
3% RDI
5% RDI
5% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Tempeh Skewers are very healthy with a Health Grade of A+. They are high in protein with 20g per 100g.
Tempeh Skewers are NOVA 3 - Processed.
Yes, Tempeh Skewers are lactose free.
100g of Tempeh Skewers contain 195 kcal, 20g protein, 8g carbohydrates, 11g fat, and 1.5g fiber.
Yes, Tempeh Skewers are vegan.