Calories
1% of Daily kcal · low-calorie
Protein
1% RDI
Fat
0.1g sat fat
Carbs
2% RDI
Sugar
3% RDI
Fiber
1% RDI
Salt
18% RDI
Red Wine and Vegetable Stock Sauce, Light is a light red wine and vegetable stock–based sauce commonly used to finish meats or add savory depth to stews and casseroles. It is a low-energy condiment at 25kcal per 100g and is typically used in small amounts to boost flavor. Nutritiously it provides minimal protein and fiber and small amounts of healthy fats, but because it is a processed sauce you’ll mainly be using it for flavor rather than nutrition; also be mindful of the salt content when adding it to dishes.
Vegan · Lactose free · Ultra-processed · ~0.60€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
1% of Daily kcal · low-calorie
1% RDI
0.1g sat fat
2% RDI
3% RDI
1% RDI
18% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Red Wine and Vegetable Stock Sauce, Light is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Red Wine and Vegetable Stock Sauce, Light is NOVA 4 - Ultra-processed.
Yes, Red Wine and Vegetable Stock Sauce, Light is lactose free.
100g of Red Wine and Vegetable Stock Sauce, Light contains 25 kcal, 0.5g protein, 4.5g carbohydrates, 0.5g fat, and 0.3g fiber.
Yes, Red Wine and Vegetable Stock Sauce, Light is vegan.