Calories
25 kcal
1% of Daily kcal · low-calorie
Protein
1.5 g
3% RDI
Fat
1 g
0.4g sat fat
Carbs
2 g
1% RDI
Sugar
1.5 g
3% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
2% RDI
Low-Sodium Red Wine Jus
Low-Sodium Red Wine Jus is a classic sauce often used in French and modern European cooking, made by reducing red wine with stock and aromatics until glossy and concentrated. It is relatively light for a sauce at only 25kcal per 100g, and typically contributes a small amount of protein and fat while adding concentrated savory flavor. Used sparingly, it can enhance dishes without adding much energy; compared with many richer sauces it also tends to deliver a higher-quality amino-acid contribution for a condiment.
Lactose free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
C-
Fair
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Frequently asked
Q.01Is Low-Sodium Red Wine Jus healthy?
Low-Sodium Red Wine Jus is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Q.03What NOVA processing level is Low-Sodium Red Wine Jus?
Low-Sodium Red Wine Jus is NOVA 4 - Ultra-processed.
Q.02What are the macros in Low-Sodium Red Wine Jus?
100g of Low-Sodium Red Wine Jus contains 25 kcal, 1.5g protein, 2g carbohydrates, 1g fat, and 0g fiber.
Q.04Is Low-Sodium Red Wine Jus lactose free?
Yes, Low-Sodium Red Wine Jus is lactose free.
KinomeCondiments & Sauces