Whole-Grain Split-Top Roll

Whole-Grain Split-Top Roll is a round, crusty roll originally from Austria that’s widely used in sandwiches and breakfast dishes; it’s known for its crisp exterior and soft, airy interior. Bakers often shape it with a star or seam pattern on top and it’s popular across Central Europe and North America as a sandwich or burger roll. In nutritional terms, a typical Kaiser Roll provides a modest amount of protein — about 9.5g per 100g — while being mainly a source of carbohydrate. Compared with whole-grain breads it is usually lower in fiber and micronutrients unless made from whole-grain flours or enriched. As commonly made from refined wheat, a Kaiser Roll delivers usable protein but relatively limited fiber and plant-based antioxidants; choosing whole-grain versions or seeded varieties improves its mineral and fiber content and adds more protective phytonutrients.Read more

Vegan · Lactose free · Processed · ~0.35€/100g