Calories
21% of Daily kcal · energy-dense
Protein
60% RDI
Fat
16g sat fat
Carbs
3% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
28% RDI
Parmigiano Reggiano Rind is a hard Italian cheese (traditionally Parmigiano-Reggiano) commonly grated over pasta, soups and salads for its intense umami and nutty flavor. It is a concentrated source of high-quality protein and minerals, particularly calcium — providing about 1184mg per 100g — which makes it useful for boosting calcium intake in small amounts. As a dense aged cheese, it delivers a rich protein profile and minerals but is also fairly high in saturated fat and salt, so it’s best used sparingly as a flavoring rather than eaten in large portions.
Vegetarian · Lactose free · Gluten free · Processed · ~2.10€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Parmesan.
21% of Daily kcal · energy-dense
60% RDI
16g sat fat
3% RDI
1% RDI
0% RDI
28% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Parmigiano Reggiano Rind is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Parmigiano Reggiano Rind is NOVA 3 - Processed.
Yes, Parmigiano Reggiano Rind is gluten free.
100g of Parmigiano Reggiano Rind contains 412 kcal, 29.9g protein, 8.36g carbohydrates, 28.8g fat, and 0g fiber.
Yes, Parmigiano Reggiano Rind is vegetarian but not vegan.
Yes, Parmigiano Reggiano Rind is lactose free.