Calories
7% of Daily kcal · low-calorie
Protein
35% RDI
Fat
1.3g sat fat
Carbs
1% RDI
Sugar
5% RDI
Fiber
8% RDI
Salt
1% RDI
Tofu Skewers are cubes of tofu threaded and grilled or pan-seared, commonly found in Asian and vegetarian cuisines as a portable, savory skewer or satay. They are a concentrated plant protein source, providing about 17.3g of protein per 100g, and are often served marinated or with nutty sauces. Nutritionally, they deliver mainly unsaturated fats with relatively low saturated fat and contribute minerals such as manganese and copper; some preparations also boost omega‑3 ALA when made with certain oils or seeds. Because they supply high-quality plant protein and are filling, they make a satisfying, protein-forward option in meals and pair well with vegetables or whole grains for a balanced plate.
Vegan · Lactose free · Processed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
35% RDI
1.3g sat fat
1% RDI
5% RDI
8% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 8.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Tofu Skewers are exceptionally healthy, earning an S Health Grade. They are high in protein with 17.3g per 100g.
Tofu Skewers are NOVA 3 - Processed.
Yes, Tofu Skewers are lactose free.
100g of Tofu Skewers contain 144 kcal, 17.3g protein, 3.9g carbohydrates, 8.7g fat, and 2.3g fiber.
Yes, Tofu Skewers are vegan.