Calories
11% of Daily kcal · moderate-calorie
Protein
11% RDI
Fat
0.5g sat fat
Carbs
16% RDI
Sugar
2% RDI
Fiber
21% RDI
Salt
1% RDI
Whole-Grain Corn Tortilla is a traditional flatbread from Mexican cuisine made from nixtamalized corn masa; it's the classic choice for tacos, quesadillas and many street foods. It provides 6.3g of fiber per 100g, making it a useful source of bulk and digestive-friendly carbohydrates compared with refined flour options. Nutritionally it is relatively low in fat and sugar and supplies small amounts of B vitamins and minerals from the corn; it also tends to have a good balance of amino acids for a plant staple, so it performs well as a versatile base in meals.
Vegan · Lactose free · Gluten free · Processed · ~0.85€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Corn Tortilla.
11% of Daily kcal · moderate-calorie
11% RDI
0.5g sat fat
16% RDI
2% RDI
21% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Whole-Grain Corn Tortillas are very healthy with a Health Grade of A-. They are a good source of dietary fiber (6.3g per 100g).
Whole-Grain Corn Tortillas are NOVA 3 - Processed.
Yes, Whole-Grain Corn Tortillas are gluten free.
100g of Whole-Grain Corn Tortillas contain 218 kcal, 5.7g protein, 44.6g carbohydrates, 2.85g fat, and 6.3g fiber.
Yes, Whole-Grain Corn Tortillas are vegan.
Yes, Whole-Grain Corn Tortillas are lactose free.