Calories
4% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0g sat fat
Carbs
6% RDI
Sugar
6% RDI
Fiber
11% RDI
Salt
0% RDI
Steamed Burdock Root is a long, tapered root vegetable used widely in East Asian cuisines (often called gobo) and appreciated for its earthy, slightly sweet flavor and crisp texture when cooked or pickled. It’s commonly added to stir-fries, soups and braided into tempura or kinpira preparations. Nutrition-wise, Steamed Burdock Root is prized for its fiber content — it supplies about 3.3g of fiber per 100 g — and is very low in fat, making it a filling, low-calorie addition to meals. It also provides small amounts of B6, copper and manganese and contains inulin-type prebiotic fibers that can support gut bacteria. From a health perspective, burdock root is considered a nutritious root vegetable thanks to its fiber and mineral content and its prebiotic and antioxidant compounds; it’s a good plant-based choice to boost fiber intake and support digestion.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.90€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Burdock Root.
4% of Daily kcal · low-calorie
3% RDI
0g sat fat
6% RDI
6% RDI
11% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.7 / 10
Top-rated recipes across the kinome library.
Yes, Steamed Burdock Root is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3.3g per 100g).
Steamed Burdock Root is NOVA 1 - Unprocessed.
Yes, Steamed Burdock Root is gluten free.
100g of Steamed Burdock Root contains 77 kcal, 1.5g protein, 17.3g carbohydrates, 0.15g fat, and 3.3g fiber.
Yes, Steamed Burdock Root is vegan.
Yes, Steamed Burdock Root is lactose free.