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Celery Stalks
veg_leafy illustration

Celery Stalks

PRODUCE

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Celery Stalk is a crisp, watery stalk vegetable used widely in Western and Asian cuisines for salads, stir-fries, soups and as a crunchy snack. It’s known for its mild, slightly bitter flavor and long fibrous ribs that add texture and volume to dishes. Nutritionally, Celery Stalk is very low in ca... Show more

Nutrition Highlights

MicronutrientsMicronutrientsVitamin K, Copper
Excellent
SatietySatietyHigh Water Content
Very High
SodiumSodium80mg per serving
Very Low
Protective CompoundsProtective CompoundsRich in Polyphenols
Very High

Nutrition Overview

Portion Size

16
kcal
3
g Carbs
1
g Protein
0
g Fat

Carbs

3.0g

Sugar

1.4g

Fat

0.2g

Saturated Fat

0.0g

Protein

0.7g

Fiber

1.6g

Salt

0.1g

Nutritional Data from Celery

Vegan
Vegetarian
Gluten Free
Lactose Free
NOVA 1
~0,12€/100g
0.95g/ml