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Reduced-Fat Crème Fraîche
Dairy
Health Grade
Reduced-Fat Crème Fraîche is a cultured cream product commonly used in French and European cuisines as a tangy, creamy topping or ingredient for sauces and soups. It has a milder, less tangy flavor than sour cream and is prized for its smooth texture and ability to be heated without curdling. As a...Reduced-Fat Crème Fraîche is a cultured cream product commonly used in French and European cuisines as a tangy, creamy topping or ingredient for sauces and soup... Show more
Nutrition Overview
Nutrition Quality
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More ProteinFAQ
Is Reduced-Fat Crème Fraîche healthy?
Reduced-Fat Crème Fraîche is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
What are the macros in Reduced-Fat Crème Fraîche?
100g of Reduced-Fat Crème Fraîche contains 160 kcal, 3.5g protein, 4g carbohydrates and 15g fat (of which 9g saturated), and 0g fiber.
What NOVA processing level is Reduced-Fat Crème Fraîche?
Reduced-Fat Crème Fraîche is NOVA 3 - Processed.
Is Reduced-Fat Crème Fraîche vegetarian?
Yes, Reduced-Fat Crème Fraîche is vegetarian but not vegan.
Is Reduced-Fat Crème Fraîche gluten free?
Yes, Reduced-Fat Crème Fraîche is gluten free.