Reduced-Fat Crème Fraîche

Reduced-Fat Crème Fraîche is a cultured cream product commonly used in French and European cuisines as a tangy, creamy topping or ingredient for sauces and soups. It has a milder, less tangy flavor than sour cream and is prized for its smooth texture and ability to be heated without curdling. As a reduced‑fat dairy product, Reduced-Fat Crème Fraîche still contains a notable amount of fat (15g per 100g) and supplies some protein and fat‑soluble nutrients like vitamin A. It is lower in calories and fat than traditional full‑fat crème fraîche but remains an energy‑dense ingredient to use sparingly. From a nutritional perspective it offers good protein quality and some micronutrients typical of dairy, but it contributes little fiber and is not a significant source of plant protective compounds. For lighter cooking or topping options, consider swapping in lower‑fat cultured yogurts that provide similar texture with less total fat.Read more

Vegetarian · Gluten free · Processed · ~0.50€/100g