Kimchi
Other Refrigerated
Health Grade
Kimchi is a traditional Korean side dish of salted, spiced and fermented vegetables—most commonly napa cabbage—served as a staple accompaniment in Korean cuisine. It is prized for its tangy flavor, crunchy texture and versatility as a condiment, side or ingredient in cooked dishes. namedescription...Kimchi is a traditional Korean side dish of salted, spiced and fermented vegetables—most commonly napa cabbage—served as a staple accompaniment in Korean cuisin... Show more
Nutrition Overview
Nutrition Quality
Healthy Swaps
Mixed Fermented Vegetables (Low-Salt)
Better FatsFound in
FAQ
Is Kimchi healthy?
Yes, Kimchi is exceptionally healthy, earning an S Health Grade — among the highest possible. It is a great source of dietary fiber (1.6g per 100g).
What are the macros in Kimchi?
100g of Kimchi contains 15 kcal, 1.1g protein, 2.4g carbohydrates and 0.5g fat (of which 0.067g saturated), and 1.6g fiber.
What NOVA processing level is Kimchi?
Kimchi is NOVA 3 - Processed.
Is Kimchi vegan?
Yes, Kimchi is vegan.