Custard, low-fat (vanilla, milk-based)
DAIRY
E+
Custard, low-fat (vanilla, milk-based) is a milk-based vanilla custard commonly served as a creamy dessert or filling in many Western cuisines, valued for its smooth texture and mild vanilla flavor. As a lower-fat version, it still contributes calcium to the diet — 120mg per 100g — and provides mode... Show more
