Calories
17% of Daily kcal · energy-dense
Protein
100% RDI
Fat
0.2g sat fat
Carbs
3% RDI
Sugar
6% RDI
Fiber
33% RDI
Salt
0% RDI
Soy Protein is a concentrated plant protein ingredient made from defatted soy; it’s commonly used in shakes, bars, meat alternatives and baking where a neutral, high-protein powder is needed. It is prized in many cuisines and food industries for being a versatile, shelf-stable source of plant protein. Nutritionally, Soy Protein is primarily valued for its very high protein content — it supplies about 85g of protein per 100g — while being low in fat and relatively high in fiber and minerals such as magnesium and manganese. Because it’s an isolated ingredient, Soy Protein delivers concentrated protein but contains fewer of the phytonutrients (like carotenoids and some polyphenols) found in whole soy foods; using whole soy (for example edamame) occasionally can increase fiber and antioxidant intake.
Vegan · Lactose free · Gluten free · Ultra-processed · ~3.70€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
17% of Daily kcal · energy-dense
100% RDI
0.2g sat fat
3% RDI
6% RDI
33% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Soy Protein is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (10g per 100g).
Soy Protein is NOVA 4 - Ultra-processed.
Yes, Soy Protein is gluten free.
100g of Soy Protein contains 335 kcal, 85g protein, 7g carbohydrates, 1g fat, and 10g fiber.
Yes, Soy Protein is vegan.
Yes, Soy Protein is lactose free.