Home/Foods/Meat/FishFresh Salmon Fillet

Fresh Salmon Fillet

Fresh Salmon Fillet is a fatty fish prized in many cuisines worldwide for its rich, oily flesh and versatility—fillets are commonly grilled, baked, pan-seared or used raw in dishes like sushi. It is especially valued for its distinctive flavor and firm texture, and is often sourced wild or farmed depending on region. Nutritionally, Fresh Salmon Fillet is notable for its heart-healthy omega-3 fats, providing about 2200mg per 100g, along with high-quality protein and important micronutrients such as vitamin B12 and selenium. It is low in carbohydrates and fiber. From a health perspective, Fresh Salmon Fillet is considered a nutrient-dense choice: it supplies complete protein, beneficial unsaturated fats that support cardiovascular and brain health, and key vitamins/minerals commonly lacking in many diets.

Lactose free · Gluten free · Unprocessed · ~1.80€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Salmon.

Calories

208 kcal

10% of Daily kcal · moderate-calorie

Protein

20 g

40% RDI

Fat

13 g

3.1g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Healthy alternatives

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Frequently asked

Q.01Is Fresh Salmon Fillet healthy?

Yes, Fresh Salmon Fillet is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.

Q.03What NOVA processing level is Fresh Salmon Fillet?

Fresh Salmon Fillet is NOVA 1 - Unprocessed.

Q.05Is Fresh Salmon Fillet lactose free?

Yes, Fresh Salmon Fillet is lactose free.

Q.02What are the macros in Fresh Salmon Fillet?

100g of Fresh Salmon Fillet contains 208 kcal, 20g protein, 0g carbohydrates, 13g fat, and 0g fiber.

Q.04Is Fresh Salmon Fillet gluten free?

Yes, Fresh Salmon Fillet is gluten free.

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