Sweetened Rice Vinegar (Honey or Maple Syrup)
CONDIMENTS & SAUCES
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Sweetened Rice Vinegar (Honey or Maple Syrup) is a lightly sweetened rice vinegar used in East Asian and fusion cooking to add mild acidity and a touch of sweetness to dressings, pickles and sauces. Nutritionally it is mostly water and carbohydrate — it contains 27g of sugar per 100g — and delivers ... Show more