Calories
7% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
12% RDI
Sugar
54% RDI
Fiber
0% RDI
Salt
12% RDI
Sweetened Rice Vinegar (Honey or Maple Syrup) is a lightly sweetened rice vinegar used in East Asian and fusion cooking to add mild acidity and a touch of sweetness to dressings, pickles and sauces. Nutritionally it is mostly water and carbohydrate — it contains 27g of sugar per 100g — and delivers negligible protein, fiber or fat. Used in small amounts for seasoning, it brings flavor quickly but also contributes added sugar and some salt, so consider it an occasional flavoring rather than a source of nutrients.
Vegetarian · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
0% RDI
0g sat fat
12% RDI
54% RDI
0% RDI
12% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Sweetened Rice Vinegar (Honey or Maple Syrup) is rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Sweetened Rice Vinegar (Honey or Maple Syrup) is NOVA 3 - Processed.
Yes, Sweetened Rice Vinegar (Honey or Maple Syrup) is gluten free.
100g of Sweetened Rice Vinegar (Honey or Maple Syrup) contains 133 kcal, 0g protein, 33g carbohydrates, 0g fat, and 0g fiber.
Yes, Sweetened Rice Vinegar (Honey or Maple Syrup) is vegetarian but not vegan.
Yes, Sweetened Rice Vinegar (Honey or Maple Syrup) is lactose free.