Calories
7% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Dry Sake (with a small pinch of sugar to taste) is a traditional Japanese alcoholic beverage made by fermenting polished rice; it's commonly enjoyed chilled, warmed or used as a cooking wine in many Japanese dishes. Nutritionally 134kcal per 100g, Dry Sake (with a small pinch of sugar to taste) is primarily a source of alcohol and provides negligible protein, fat or fiber, with only small amounts of micronutrients. Because it contributes calories without much nutritional value, it's best consumed in moderation or swapped for lower‑alcohol options when trying to reduce calorie intake.
Vegan · Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Sake.
7% of Daily kcal · low-calorie
0% RDI
0g sat fat
1% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.2 / 10
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Dry Sake (with a small pinch of sugar to taste) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Dry Sake (with a small pinch of sugar to taste) is NOVA 3 - Processed.
Yes, Dry Sake (with a small pinch of sugar to taste) is gluten free.
100g of Dry Sake (with a small pinch of sugar to taste) contains 134 kcal, 0g protein, 4g carbohydrates, 0g fat, and 0g fiber.
Yes, Dry Sake (with a small pinch of sugar to taste) is vegan.
Yes, Dry Sake (with a small pinch of sugar to taste) is lactose free.