Calories
6% of Daily kcal · low-calorie
Protein
2% RDI
Fat
2.8g sat fat
Carbs
7% RDI
Sugar
22% RDI
Fiber
1% RDI
Salt
2% RDI
Pudding, made with light coconut milk is a creamy dessert made with reduced‑fat coconut milk, often served as a light, tropical-style pudding or custard. It is known for its coconut flavor and smooth texture. Nutritionally it is modest in calories but contains a noticeable amount of saturated fat (2.8g per 100g) because of the coconut base; it is low in protein and fiber. It does supply small amounts of trace minerals such as manganese and copper, but overall behaves like an occasional sweet treat rather than a nutrient-dense staple.
Vegan · Lactose free · Gluten free · Ultra-processed · ~0.30€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
2% RDI
2.8g sat fat
7% RDI
22% RDI
1% RDI
2% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Pudding, made with light coconut milk is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Pudding, made with light coconut milk is NOVA 4 - Ultra-processed.
Yes, Pudding, made with light coconut milk is gluten free.
100g of Pudding, made with light coconut milk contains 110 kcal, 1.2g protein, 19g carbohydrates, 3.2g fat, and 0.4g fiber.
Yes, Pudding, made with light coconut milk is vegan.
Yes, Pudding, made with light coconut milk is lactose free.