Fruit Sorbet (No Added Sugar)

Fruit Sorbet (No Added Sugar) is a frozen dessert made from fruit purée, often served as a light, dairy-free alternative to ice cream and popular in many cuisines as a refreshing palate cleanser or summer treat. It contains about 80kcal per 100g, making it a relatively low-energy dessert option. Nutritionally, this no-added-sugar sorbet provides a small amount of fiber and vitamin C from the fruit base but is low in protein and fats, so it won’t keep you full for long on its own. Because it’s fruit-based and contains minimal added fat, it’s a lighter sweet option, though still largely carbohydrate-driven. From a health perspective, it’s a lighter dessert choice that offers some vitamin content and high immediate satiety compared with many liquid sweets, but it’s not a significant source of protein or diverse micronutrients—pairing it with a protein-rich snack can make it more satisfying and balanced.Read more

Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g