Home > Foods > Whole-Grain Fruit-Filled Pastry

Whole-Grain Fruit-Filled Pastry
grain_pastry illustration

Whole-Grain Fruit-Filled Pastry

CEREAL & BREAKFAST

D-

Whole-Grain Fruit-Filled Pastry is a baked snack or breakfast pastry combining whole-grain dough with a sweet fruit filling, commonly found in European and North American bakeries and supermarket snack aisles. It’s known for being convenient and portable, often eaten for breakfast or as a snack. N... Show more

Nutrition Highlights

Fat QualityFat QualityHigh in Healthy Fats
Very Good
FiberFiber6g per serving
High

Nutrition Overview

Portion Size

380
kcal
65
g Carbs
6
g Protein
10
g Fat

Carbs

65.0g

Sugar

25.0g

Fat

10.0g

Saturated Fat

3.0g

Protein

6.0g

Fiber

6.0g

Salt

0.6g

Not Vegan
Vegetarian
Not Gluten Free
Not Lactose Free
NOVA 4
~1,00€/100g
0.7g/ml

Healthy Swaps

D+

Whole-Grain Fruit Bar

Better Fats
A

Whole-Grain Toast with Fresh Fruit

More Fiber
S-

Plain Greek Yogurt with Fresh Fruit and Oats

More Protein