Calories
3% of Daily kcal · low-calorie
Protein
3% RDI
Fat
0.2g sat fat
Carbs
4% RDI
Sugar
12% RDI
Fiber
9% RDI
Salt
100% RDI
Tomato-Based Chili Paste (No Added Sugar) is a spicy Southeast Asian chili paste used across Indonesian, Malaysian and other regional cuisines as a condiment, marinade or cooking base; it is known for its bright heat, tang and umami from ingredients like chilies, vinegar, shrimp paste or garlic. In addition to adding strong flavor, Tomato-Based Chili Paste (No Added Sugar) is a notable source of vitamin C (110mg per 100g), reflecting the fresh chili content. While it delivers antioxidants such as carotenoids from red chilies, be aware that many prepared versions are relatively high in salt, so lower-sodium or homemade variants are a good option if you want the flavor with less sodium.
Vegan · Lactose free · Gluten free · Processed · ~0.90€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Sambal (Chili Paste).
3% of Daily kcal · low-calorie
3% RDI
0.2g sat fat
4% RDI
12% RDI
9% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Tomato-Based Chili Paste (No Added Sugar) is very healthy with a Health Grade of A-. It is a good source of dietary fiber (2.6g per 100g).
Tomato-Based Chili Paste (No Added Sugar) is NOVA 3 - Processed.
Yes, Tomato-Based Chili Paste (No Added Sugar) is gluten free.
100g of Tomato-Based Chili Paste (No Added Sugar) contains 63 kcal, 1.5g protein, 12g carbohydrates, 1g fat, and 2.6g fiber.
Yes, Tomato-Based Chili Paste (No Added Sugar) is vegan.
Yes, Tomato-Based Chili Paste (No Added Sugar) is lactose free.