Calories
11% of Daily kcal · moderate-calorie
Protein
14% RDI
Fat
0.5g sat fat
Carbs
12% RDI
Sugar
6% RDI
Fiber
20% RDI
Salt
16% RDI
Chickpea and Potato Stuffed Whole‑Wheat Pita is a plant-forward sandwich common in Mediterranean and Middle Eastern cuisines, featuring a whole‑wheat pocket filled with chickpeas and potato—often served as a convenient street-food or light meal. It provides 6g of fiber per 100g, reflecting the contribution of whole‑wheat and legumes and helping promote fullness and digestive health. The recipe is a modest source of plant protein with a favorable fat profile from minimal added fats, and it offers good amino-acid balance for a vegetarian option; it is not a major source of carotenoids or polyphenol antioxidants compared with vegetable-heavy alternatives.
Vegan · Lactose free · Processed · ~0.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · moderate-calorie
14% RDI
0.5g sat fat
12% RDI
6% RDI
20% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Chickpea and Potato Stuffed Whole‑Wheat Pita is very healthy with a Health Grade of A. It is a good source of dietary fiber (6g per 100g).
Chickpea and Potato Stuffed Whole‑Wheat Pita is NOVA 3 - Processed.
Yes, Chickpea and Potato Stuffed Whole‑Wheat Pita is lactose free.
100g of Chickpea and Potato Stuffed Whole‑Wheat Pita contains 210 kcal, 7g protein, 32g carbohydrates, 3g fat, and 6g fiber.
Yes, Chickpea and Potato Stuffed Whole‑Wheat Pita is vegan.