Calories
9% of Daily kcal · low-calorie
Protein
12% RDI
Fat
0.6g sat fat
Carbs
10% RDI
Sugar
4% RDI
Fiber
20% RDI
Salt
14% RDI
Pita Stuffed With Seasoned Lentils And Chopped Salad is a plant-forward sandwich-style meal common in Mediterranean and Middle Eastern cuisines, typically made by stuffing a whole-grain flatbread or pita with seasoned lentils or mixed beans and a chopped fresh salad. It is a good source of fiber, providing about 6g per 100g, which helps with fullness and digestion. Because it combines legumes and whole grains, it delivers quality plant protein and a favorable fat profile (low in saturated fat and containing some omega‑3s), while remaining a relatively lightly processed, nutrient-dense convenience option.
Vegan · Lactose free · Processed · ~1.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Whole-Grain Bean Wrap With Salad.
9% of Daily kcal · low-calorie
12% RDI
0.6g sat fat
10% RDI
4% RDI
20% RDI
14% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S · 9.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Pita Stuffed With Seasoned Lentils And Chopped Salad is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (6g per 100g).
Pita Stuffed With Seasoned Lentils And Chopped Salad is NOVA 3 - Processed.
Yes, Pita Stuffed With Seasoned Lentils And Chopped Salad is lactose free.
100g of Pita Stuffed With Seasoned Lentils And Chopped Salad contains 170 kcal, 6g protein, 27g carbohydrates, 3.5g fat, and 6g fiber.
Yes, Pita Stuffed With Seasoned Lentils And Chopped Salad is vegan.