Oat Crust (reduced oil or applesauce)

Oat Crust (reduced oil or applesauce) is a type of tart or pie crust that uses oats as the primary base and is formulated to reduce added oil by using applesauce or less fat; it’s commonly used for both sweet and savory tarts where a heartier, nuttier crust is desired. It delivers a notable amount of fiber at 7.7g per 100g, making it more filling and fiber-rich than many refined pastry crusts. Because it’s a reduced‑oil formulation, it tends to be lower in saturated fat while providing plant-based fats and modest protein; it’s a practical choice when you want a more nutritious pastry base without changing recipes too dramatically.Read more

Vegan · Lactose free · Processed · ~0.30€/100g