Calories
18% of Daily kcal · energy-dense
Protein
23% RDI
Fat
2.2g sat fat
Carbs
18% RDI
Sugar
8% RDI
Fiber
26% RDI
Salt
0% RDI
Oat Crust (reduced oil / applesauce) is a type of tart or pie crust that uses oats as the primary base and is formulated to reduce added oil by using applesauce or less fat; it’s commonly used for both sweet and savory tarts where a heartier, nuttier crust is desired. It delivers a notable amount of fiber at 7.7g per 100g, making it more filling and fiber-rich than many refined pastry crusts. Because it’s a reduced‑oil formulation, it tends to be lower in saturated fat while providing plant-based fats and modest protein; it’s a practical choice when you want a more nutritious pastry base without changing recipes too dramatically.
Vegan · Lactose free · Processed · ~0.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
18% of Daily kcal · energy-dense
23% RDI
2.2g sat fat
18% RDI
8% RDI
26% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Oat Crust (reduced oil / applesauce) is very healthy with a Health Grade of A-. It has a strong fat quality profile.
Oat Crust (reduced oil / applesauce) is NOVA 3 - Processed.
Yes, Oat Crust (reduced oil / applesauce) is lactose free.
100g of Oat Crust (reduced oil / applesauce) contains 369 kcal, 11.5g protein, 50.4g carbohydrates, 14.4g fat, and 7.7g fiber.
Yes, Oat Crust (reduced oil / applesauce) is vegan.