Calories
14% of Daily kcal · energy-dense
Protein
44% RDI
Fat
3.5g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
26% RDI
Canned Salmon Salad (Olive Oil and Lemon) is a convenient seafood-based salad commonly used in sandwiches, on salads or as a quick protein-rich topping; it pairs Mediterranean flavors like olive oil and lemon with canned salmon for an easy pantry-ready dish. Per 100 g it supplies about 22g of protein, and is notable for providing long-chain omega-3 fats and vitamin B12. Nutritionally it offers a high-quality protein and a favourable unsaturated fat profile from the olive oil, though it can contain modest amounts of sodium compared with plain fresh fish.
Lactose free · Gluten free · Processed · ~2.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
14% of Daily kcal · energy-dense
44% RDI
3.5g sat fat
0% RDI
1% RDI
0% RDI
26% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A- · 7.5 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Canned Salmon Salad (Olive Oil and Lemon) is very healthy with a Health Grade of A-. It is high in protein with 22g per 100g.
Canned Salmon Salad (Olive Oil and Lemon) is NOVA 3 - Processed.
Yes, Canned Salmon Salad (Olive Oil and Lemon) is lactose free.
100g of Canned Salmon Salad (Olive Oil and Lemon) contains 290 kcal, 22g protein, 1g carbohydrates, 21g fat, and 0g fiber.
Yes, Canned Salmon Salad (Olive Oil and Lemon) is gluten free.