Calories
6% of Daily kcal · low-calorie
Protein
39% RDI
Fat
0.8g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Salmon, canned, water-packed, no added salt is canned wild-caught salmon packed in water with no added salt, commonly used in salads, sandwiches, patties and Mediterranean- or Nordic-style dishes; it’s a convenient shelf-stable form of salmon prized for its flaky texture and robust flavor. Nutrition-wise it is a concentrated source of high-quality protein, providing 19.5g of protein per 100g, and it also supplies heart-healthy omega-3 fatty acids along with vitamin B12 and selenium. Because it’s water-packed and unsalted, it retains the nutritional benefits of salmon—lean protein, low saturated fat and beneficial long-chain omega-3s—while keeping sodium low, making it a particularly good choice for heart and brain health.
Lactose free · Gluten free · Processed · ~3.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Canned Salmon (Water-Packed, No Added Salt).
6% of Daily kcal · low-calorie
39% RDI
0.8g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Salmon, canned, water-packed, no added salt is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Salmon, canned, water-packed, no added salt is NOVA 3 - Processed.
Yes, Salmon, canned, water-packed, no added salt is lactose free.
100g of Salmon, canned, water-packed, no added salt contains 116 kcal, 19.5g protein, 0g carbohydrates, 3.5g fat, and 0g fiber.
Yes, Salmon, canned, water-packed, no added salt is gluten free.