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Jasmine Rice

Jasmine Rice is a staple grain in many cuisines worldwide, commonly used as a neutral, versatile side or base for dishes. It is known for its fluffy texture when cooked and its use in everything from Asian stir-fries to Mediterranean pilafs. Nutritionally, Jasmine Rice is primarily a source of carbohydrates with about 79g per 100g, and it provides modest protein but relatively little fiber compared with whole grains; it also supplies small amounts of minerals and B vitamins such as folate and selenium. Because it is a refined white grain, it contributes energy with fewer of the protective plant compounds and fiber found in whole-grain alternatives, though it remains a convenient, easy-to-digest staple in many diets.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.40€/100g

Kinome Health Grade

C

Fair

-

Nutrition

Macronutrients per selected portion. Derived from White Rice (Uncooked).

Calories

365 kcal

18% of Daily kcal · energy-dense

Protein

7.1 g

14% RDI

Fat

0.7 g

0.2g sat fat

Carbs

79 g

29% RDI

Sugar

0.1 g

0% RDI

Fiber

1.3 g

4% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C · 5.6 / 10

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Frequently asked

Q.01Is Jasmine Rice healthy?

Jasmine Rice is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Jasmine Rice?

Jasmine Rice is NOVA 1 - Unprocessed.

Q.05Is Jasmine Rice gluten free?

Yes, Jasmine Rice is gluten free.

Q.02What are the macros in Jasmine Rice?

100g of Jasmine Rice contains 365 kcal, 7.1g protein, 79g carbohydrates, 0.7g fat, and 1.3g fiber.

Q.04Is Jasmine Rice vegan?

Yes, Jasmine Rice is vegan.

Q.06Is Jasmine Rice lactose free?

Yes, Jasmine Rice is lactose free.

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