Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0.1g sat fat
Carbs
3% RDI
Sugar
16% RDI
Fiber
1% RDI
Salt
80% RDI
Homemade Reduced-Salt Oyster Sauce is a savory, umami-rich sauce commonly used in Chinese and Southeast Asian cooking to glaze, season or finish stir-fries and marinades. It’s known for a concentrated savory-sweet flavor that boosts depth in small amounts. Nutritionally, Homemade Reduced-Salt Oyster Sauce is used sparingly but can be high in sodium — it contains about 4g of salt per 100g — while contributing small amounts of protein and trace micronutrients like vitamin B12, copper and selenium. From a health perspective, this type of sauce is valuable for flavor enhancement (so you can use less added fat or sugar), and it supplies some B12 and selenium; however, its high sodium content is the main consideration, so keeping portions small or swapping to lower-sodium alternatives can reduce salt intake.
Lactose free · Gluten free · Processed · ~1.20€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Oyster Sauce, Reduced-Salt (Homemade).
2% of Daily kcal · low-calorie
2% RDI
0.1g sat fat
3% RDI
16% RDI
1% RDI
80% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Homemade Reduced-Salt Oyster Sauce is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Homemade Reduced-Salt Oyster Sauce is NOVA 3 - Processed.
Yes, Homemade Reduced-Salt Oyster Sauce is lactose free.
100g of Homemade Reduced-Salt Oyster Sauce contains 45 kcal, 1.2g protein, 9.5g carbohydrates, 0.2g fat, and 0.2g fiber.
Yes, Homemade Reduced-Salt Oyster Sauce is gluten free.