Calories
21% of Daily kcal · energy-dense
Protein
60% RDI
Fat
16g sat fat
Carbs
3% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
28% RDI
Grana Padano (Parmigiano-Reggiano) is a hard Italian cheese (traditionally Parmigiano-Reggiano) commonly grated over pasta, soups and salads for its intense umami and nutty flavor. It is a concentrated source of high-quality protein and minerals, particularly calcium — providing about 1184mg per 100g — which makes it useful for boosting calcium intake in small amounts. As a dense aged cheese, it delivers a rich protein profile and minerals but is also fairly high in saturated fat and salt, so it’s best used sparingly as a flavoring rather than eaten in large portions.
Vegetarian · Lactose free · Gluten free · Processed · ~2.10€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Parmesan.
21% of Daily kcal · energy-dense
60% RDI
16g sat fat
3% RDI
1% RDI
0% RDI
28% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Grana Padano (Parmigiano-Reggiano) is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Grana Padano (Parmigiano-Reggiano) is NOVA 3 - Processed.
Yes, Grana Padano (Parmigiano-Reggiano) is gluten free.
100g of Grana Padano (Parmigiano-Reggiano) contains 412 kcal, 29.9g protein, 8.36g carbohydrates, 28.8g fat, and 0g fiber.
Yes, Grana Padano (Parmigiano-Reggiano) is vegetarian but not vegan.
Yes, Grana Padano (Parmigiano-Reggiano) is lactose free.