Calories
2% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
8% RDI
Fiber
6% RDI
Salt
0% RDI
Brown Onion is a versatile allium used worldwide — common in cuisines from European stews to Asian stir-fries — valued for its pungent, savory flavor and ability to build savory bases in cooking. Nutritionally, it is low‑calorie and provides modest amounts of micronutrients, including about 7.75mg of vitamin C per 100g, along with some fiber and small amounts of protein. It also contributes mild amounts of plant compounds with antioxidant and anti-inflammatory properties (for example flavonoids like quercetin), which add to its overall healthful profile when used regularly in meals.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Yellow Onion.
2% of Daily kcal · low-calorie
2% RDI
0g sat fat
3% RDI
8% RDI
6% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Top-rated recipes across the kinome library.
Yes, Brown Onion is very healthy with a Health Grade of A+. It is a good source of dietary fiber (1.7g per 100g).
Brown Onion is NOVA 1 - Unprocessed.
Yes, Brown Onion is gluten free.
100g of Brown Onion contains 40 kcal, 1.1g protein, 9.3g carbohydrates, 0.1g fat, and 1.7g fiber.
Yes, Brown Onion is vegan.
Yes, Brown Onion is lactose free.