Calories
29% of Daily kcal · energy-dense
Protein
42% RDI
Fat
5.6g sat fat
Carbs
10% RDI
Sugar
15% RDI
Fiber
34% RDI
Salt
0% RDI
Pistachios are small, green-hued tree nuts used widely in Middle Eastern, Mediterranean and Central Asian cuisines, enjoyed as a snack, garnish or ingredient in sweets and savory dishes. They provide 21g of protein per 100g, making them a good plant-based protein snack. Nutritionally, pistachios are rich in unsaturated fats, dietary fiber and contain notable amounts of vitamin B6 and copper, nutrients that support energy metabolism and immune/connective tissue health. Their fat profile is largely heart-friendly monounsaturated and polyunsaturated fats, and they offer more fiber and protein per ounce than many other nuts. From a health perspective, pistachios deliver a high-quality amino acid profile and sensible amounts of fiber, making them a satiating, nutrient-dense snack; they are best eaten unsalted or lightly salted to keep sodium low.
Vegan · Lactose free · Gluten free · Unprocessed · ~3.00€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Derived from Pistachio Nuts.
29% of Daily kcal · energy-dense
42% RDI
5.6g sat fat
10% RDI
15% RDI
34% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.3 / 10
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Yes, Pistachios are considered healthy with a Health Grade of B+. They are a good source of dietary fiber (10.3g per 100g).
Pistachios are NOVA 1 - Unprocessed.
Yes, Pistachios are gluten free.
100g of Pistachios contain 572 kcal, 21g protein, 28.3g carbohydrates, 45.8g fat, and 10.3g fiber.
Yes, Pistachios are vegan.
Yes, Pistachios are lactose free.