Velouté Sauce (Reduced Butter, Low‑Sodium Stock)

Velouté Sauce (Reduced Butter, Low‑Sodium Stock) is a classic French sauce based on a light stock thickened with a roux and served as a silky accompaniment to poultry, fish and vegetables. This version uses reduced butter and low‑sodium stock, making it a lighter take on the traditional velouté. N... Show more