Calories
2% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
1% RDI
Sugar
6% RDI
Fiber
0% RDI
Salt
0% RDI
Low-Alcohol Sparkling Wine is a reduced-alcohol alternative to traditional sparkling wines, commonly served as a celebratory or aperitif-style beverage; it is produced like regular sparkling wine but with the alcohol content lowered after or during fermentation. It is very light in energy at 30kcal per 100g and contains only small amounts of carbohydrates and sugars, so it’s often chosen by people seeking fewer calories or less alcohol while keeping the effervescence and flavor profile of sparkling wine. Nutritionally, it provides negligible protein, fiber or fats and only trace amounts of minerals and B vitamins, so it should be enjoyed for taste rather than as a source of nutrients; compared with full-strength sparkling wine it can be a lower-alcohol option for moderation in social settings.
Lactose free · Gluten free · Processed · ~0.75€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
2% of Daily kcal · low-calorie
0% RDI
0g sat fat
1% RDI
6% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Low-Alcohol Sparkling Wine is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Low-Alcohol Sparkling Wine is NOVA 3 - Processed.
Yes, Low-Alcohol Sparkling Wine is lactose free.
100g of Low-Alcohol Sparkling Wine contains 30 kcal, 0g protein, 4g carbohydrates, 0g fat, and 0g fiber.
Yes, Low-Alcohol Sparkling Wine is gluten free.