Calories
6% of Daily kcal · low-calorie
Protein
9% RDI
Fat
0.2g sat fat
Carbs
8% RDI
Sugar
2% RDI
Fiber
9% RDI
Salt
0% RDI
Quinoa Porridge is a warm breakfast porridge made from cooked quinoa, commonly enjoyed in modern and health-focused cuisines as a gluten-free alternative to oat porridge. It is valued for its fluffy texture and mild, nutty flavor and is often served with fruit, nuts, or spices. Nutritionally, Quinoa Porridge provides about 4.4g of protein per 100g and supplies plant-based amino acids more completely than many other grains, along with minerals like magnesium and manganese. It is relatively low in saturated fat and sodium. Overall, this is a filling, nutrient-dense breakfast option — it contributes to satiety and supplies useful micronutrients while fitting well into vegetarian, vegan, and gluten-free diets.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.20€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
6% of Daily kcal · low-calorie
9% RDI
0.2g sat fat
8% RDI
2% RDI
9% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Quinoa Porridge is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2.8g per 100g).
Quinoa Porridge is NOVA 1 - Unprocessed.
Yes, Quinoa Porridge is gluten free.
100g of Quinoa Porridge contains 120 kcal, 4.4g protein, 21.3g carbohydrates, 1.9g fat, and 2.8g fiber.
Yes, Quinoa Porridge is vegan.
Yes, Quinoa Porridge is lactose free.