Calories
1% of Daily kcal · low-calorie
Protein
2% RDI
Fat
0g sat fat
Carbs
2% RDI
Sugar
8% RDI
Fiber
4% RDI
Salt
1% RDI
Tomato Passata (Unsalted) is a smooth, strained tomato purée common in Italian and Mediterranean cooking (often sold as passata) and used as a base for sauces, soups and stews. It’s prized for its bright tomato flavor and silky texture that blends easily into recipes. Nutritionally, Tomato Passata (Unsalted) is very low in energy and fat while providing modest fiber and micronutrients; it contains about 14mg of vitamin C per 100g and is a convenient way to add vegetables to dishes. Because it’s mostly tomato flesh, it supplies plant antioxidants such as carotenoids (including lycopene) and is a nutrient-dense, low-calorie way to boost vegetable intake—especially when you choose varieties with no added salt or sugar.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Pureed Tomatoes.
1% of Daily kcal · low-calorie
2% RDI
0g sat fat
2% RDI
8% RDI
4% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Tomato Passata (Unsalted) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.2g per 100g).
Tomato Passata (Unsalted) is NOVA 1 - Unprocessed.
Yes, Tomato Passata (Unsalted) is gluten free.
100g of Tomato Passata (Unsalted) contains 21 kcal, 1g protein, 4.7g carbohydrates, 0.2g fat, and 1.2g fiber.
Yes, Tomato Passata (Unsalted) is vegan.
Yes, Tomato Passata (Unsalted) is lactose free.