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Fish Sticks (Breaded/From Frozen)

Fish Sticks (Breaded/From Frozen) is a convenient frozen convenience-food of battered or breadcrumb-coated white fish pieces commonly used in quick meals, kids' dinners and fish-and-chips–style recipes. It provides 10.2g of protein per 100g, and also contributes vitamin B12, selenium and some omega‑3 fats from the fish. While it can be a handy source of animal protein and certain micronutrients, the product is typically processed and includes added breading and salt, so choosing unbreaded fish or lower-salt homemade versions is a healthier option.

Ultra-processed · ~0.90€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

231 kcal

12% of Daily kcal · energy-dense

Protein

10 g

20% RDI

Fat

10 g

1.9g sat fat

Carbs

25 g

9% RDI

Sugar

1.2 g

2% RDI

Fiber

1.2 g

4% RDI

Salt

0.9 g

18% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.4 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Frequently asked

Q.01Is Fish Sticks (Breaded/From Frozen) healthy?

Fish Sticks (Breaded/From Frozen) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Fish Sticks (Breaded/From Frozen)?

Fish Sticks (Breaded/From Frozen) is NOVA 4 - Ultra-processed.

Q.02What are the macros in Fish Sticks (Breaded/From Frozen)?

100g of Fish Sticks (Breaded/From Frozen) contains 231 kcal, 10.2g protein, 24.8g carbohydrates, 10.3g fat, and 1.2g fiber.

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