Calories
9% of Daily kcal · low-calorie
Protein
20% RDI
Fat
1g sat fat
Carbs
7% RDI
Sugar
4% RDI
Fiber
17% RDI
Salt
30% RDI
Vegetable Blood Pudding (Lentil-Based) is a plant-based alternative to traditional blood pudding, typically used in savory breakfasts, sandwiches or as a protein-rich slice in various cuisines. It mimics the texture and umami character of blood pudding while being made from lentils and other vegetable ingredients. As a vegetarian product, Vegetable Blood Pudding (Lentil-Based) delivers a useful amount of plant protein with 10g of protein per 100g and also contributes meaningful fiber and some healthy unsaturated fats. It is low in saturated fat and contains modest amounts of minerals like copper and manganese. Compared with many animal-based puddings, this lentil-based version provides a good plant-protein profile and tends to be more filling due to its fiber, making it a practical swap for people reducing meat without sacrificing satiety.
Vegan · Lactose free · Ultra-processed · ~1.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
9% of Daily kcal · low-calorie
20% RDI
1g sat fat
7% RDI
4% RDI
17% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B+ · 7.2 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Vegetable Blood Pudding (Lentil-Based) is considered healthy with a Health Grade of B+. It is a good source of dietary fiber (5g per 100g).
Vegetable Blood Pudding (Lentil-Based) is NOVA 4 - Ultra-processed.
Yes, Vegetable Blood Pudding (Lentil-Based) is lactose free.
100g of Vegetable Blood Pudding (Lentil-Based) contains 180 kcal, 10g protein, 20g carbohydrates, 6g fat, and 5g fiber.
Yes, Vegetable Blood Pudding (Lentil-Based) is vegan.