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Vegetable Blood Pudding (Lentil-Based)
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Vegetable Blood Pudding (Lentil-Based)

DELI / PREPARED FOODS & CHEESES

B+

Vegetable Blood Pudding (Lentil-Based) is a plant-based alternative to traditional blood pudding, typically used in savory breakfasts, sandwiches or as a protein-rich slice in various cuisines. It mimics the texture and umami character of blood pudding while being made from lentils and other vegetab... Show more

Nutrition Highlights

ProteinProtein10g per serving
High
Fat QualityFat QualityHigh in Omega-3s
Excellent
FiberFiber5g per serving
Excellent
SugarSugar2g per serving
Low
Protective CompoundsProtective CompoundsRich in Polyphenols
High

Nutrition Overview

Portion Size

180
kcal
20
g Carbs
10
g Protein
6
g Fat

Carbs

20.0g

Sugar

2.0g

Fat

6.0g

Saturated Fat

1.0g

Protein

10.0g

Fiber

5.0g

Salt

1.5g

Vegan
Vegetarian
Not Gluten Free
Lactose Free
NOVA 4
~1,50€/100g
1.1g/ml

Healthy Swaps

S+

Cooked Plain Lentils

Less Salt
S

Firm Tofu (Low-Sodium)

More Protein
S+

Tempeh

More Protein