Beef Stock (Liquid)

Beef Stock (Liquid) is a clear, savory cooking liquid made by simmering beef or veal bones with aromatics; it’s a classic base in Western and global cuisines used for soups, sauces and braises. It’s known for its rich umami flavor and ability to deepen dishes without adding heavy texture. Nutritionally, Beef Stock (Liquid) is low in energy and provides modest protein — about 1.2g of protein per 100g — while also contributing small amounts of minerals and B‑vitamins commonly found in animal-based broths. As a cooking ingredient, it delivers concentrated savory flavor and contributes useful micronutrients such as vitamin B12 and selenium; choosing low‑sodium or homemade versions can preserve that benefit while keeping sodium lower.

Beef Stock (Liquid) is a clear, savory cooking liquid made by simmering beef or veal bones with aromatics; it’s a classic base in Western and global cuisines used for soups, sauces and braises. It’s known for its rich umami flavor and ability to deepen dishes without adding heavy texture. Nutrition... Show more