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Low-Sodium Homemade Beef Stock

Low-Sodium Homemade Beef Stock is a savory liquid made by simmering beef bones, connective tissue and vegetables; it’s commonly used as a base for soups, sauces and stews in many cuisines and valued for its rich, meaty flavor. Per 100 g it is very low in energy at 7kcal, making it a light way to add depth of flavor without many calories. Because this version has no added salt, it supplies small amounts of minerals and trace nutrients (for example modest amounts of vitamin B12 and selenium) while keeping sodium low, so it’s a useful low-sodium foundation for cooking and braising.

Lactose free · Gluten free · Unprocessed · ~0.20€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Beef Stock, Homemade, No Added Salt.

Calories

7 kcal

0% of Daily kcal · low-calorie

Protein

1 g

2% RDI

Fat

0.2 g

0.1g sat fat

Carbs

0.3 g

0% RDI

Sugar

0.1 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.5 / 10

Frequently asked

Q.01Is Low-Sodium Homemade Beef Stock healthy?

Yes, Low-Sodium Homemade Beef Stock is very healthy with a Health Grade of A+. It is highly satiating for the calories provided.

Q.03What NOVA processing level is Low-Sodium Homemade Beef Stock?

Low-Sodium Homemade Beef Stock is NOVA 1 - Unprocessed.

Q.05Is Low-Sodium Homemade Beef Stock lactose free?

Yes, Low-Sodium Homemade Beef Stock is lactose free.

Q.02What are the macros in Low-Sodium Homemade Beef Stock?

100g of Low-Sodium Homemade Beef Stock contains 7 kcal, 1g protein, 0.3g carbohydrates, 0.2g fat, and 0g fiber.

Q.04Is Low-Sodium Homemade Beef Stock gluten free?

Yes, Low-Sodium Homemade Beef Stock is gluten free.

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