Calories
7% of Daily kcal · low-calorie
Protein
28% RDI
Fat
1.8g sat fat
Carbs
1% RDI
Sugar
5% RDI
Fiber
0% RDI
Salt
3% RDI
Sardine Spread (With Plain Yogurt, Reduced Salt) is a creamy spread made from mashed sardines blended with plain yogurt, commonly used as a sandwich or cracker topping in Mediterranean and home-cooking contexts. It keeps the savory, fishy flavor of sardines while the yogurt lightens texture and reduces overall saltiness. As prepared here, Sardine Spread (With Plain Yogurt, Reduced Salt) is a concentrated source of protein, providing about 14g of protein per 100g, and delivers heart-healthy long-chain omega-3 fatty acids as well as vitamin B12 and selenium. The reduced-salt recipe keeps sodium low compared with many commercial fish spreads. Nutritionally this type of spread is prized for its high-quality protein and favorable fat profile — useful for supporting heart and brain health — and it supplies relevant micronutrients often lacking in plant-based diets.
Gluten free · Processed · ~1.00€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
7% of Daily kcal · low-calorie
28% RDI
1.8g sat fat
1% RDI
5% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Sardine Spread (With Plain Yogurt, Reduced Salt) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Sardine Spread (With Plain Yogurt, Reduced Salt) is NOVA 3 - Processed.
100g of Sardine Spread (With Plain Yogurt, Reduced Salt) contains 135 kcal, 14g protein, 2.4g carbohydrates, 7.4g fat, and 0g fiber.
Yes, Sardine Spread (With Plain Yogurt, Reduced Salt) is gluten free.