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Spelt, Whole Grain
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Spelt, Whole Grain

Pasta, Rice & Grains

Health Grade

Spelt, Whole Grain is an ancient wheat variety used across Europe and the Middle East, available as whole berries or stone-ground flour and prized for its sligh... Show more

Nutrition Overview

Kcal
338 kcal
Fiber
Fiber
11g
Salt
Salt
0g
Protein
Protein
15g
Fat
Fat
2g
Carbs
Carbs
70g
Sugar
Sugar
6g

Nutrition Quality

Micronutrients
Micronutrients
Manganese, Copper
Moderate
Gut Health
Gut Health
Good Fiber
Excellent
Processing
Processing
NOVA 1
Unprocessed
Electrolytes
Electrolytes
Na:K ratio 0.0
Optimal
Satiety
Satiety
Low Glycemic Index
Fair
Antioxidants
Antioxidants
Some Polyphenols
Some
Vegan
Vegetarian
Not Gluten Free
Lactose Free
~0,25€/100g
0.8g/ml

Healthy Swaps

S-

Whole-Grain Whole Wheat Flour

Less Sugar
S

Whole Grain Rye Flour

Less Sugar

FAQ

Is Spelt, Whole Grain healthy?

Yes, Spelt, Whole Grain is very healthy with a Health Grade of A+. It is a great source of dietary fiber (10.7g per 100g).

What are the macros in Spelt, Whole Grain?

100g of Spelt, Whole Grain contains 338 kcal, 14.5g protein, 70g carbohydrates and 2.4g fat (of which 0.4g saturated), and 10.7g fiber.

What NOVA processing level is Spelt, Whole Grain?

Spelt, Whole Grain is NOVA 1 - Unprocessed.

Is Spelt, Whole Grain vegan?

Yes, Spelt, Whole Grain is vegan.