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Pasta, Rice & Grains
Health Grade
Spelt, Whole Grain is an ancient wheat variety used across Europe and the Middle East, available as whole berries or stone-ground flour and prized for its slightly sweet, nutty flavor in breads, porridge and baked goods. It supplies 10.7g of fiber per 100g, along with meaningful plant protein and mo...Spelt, Whole Grain is an ancient wheat variety used across Europe and the Middle East, available as whole berries or stone-ground flour and prized for its sligh... Show more












Whole-Grain Whole Wheat Flour
Less SugarWhole Grain Rye Flour
Less SugarYes, Spelt, Whole Grain is very healthy with a Health Grade of A+. It is a great source of dietary fiber (10.7g per 100g).
100g of Spelt, Whole Grain contains 338 kcal, 14.5g protein, 70g carbohydrates and 2.4g fat (of which 0.4g saturated), and 10.7g fiber.
Spelt, Whole Grain is NOVA 1 - Unprocessed.
Yes, Spelt, Whole Grain is vegan.