Butter Replacement

Butter Replacement is a manufactured spread designed to replace butter in cooking and at the table; it’s commonly used where a buttery texture or spreadability is wanted without using dairy butter. Many versions are formulated for baking, frying or spreading and are found in a variety of cuisines as a convenient pantry staple. Nutritionally, Butter Replacement is an energy-dense fat-based product providing about 59.8g of fat per 100g, with some added vitamin E and small amounts of omega-3 and vitamin K depending on formulation. It contains very little protein or fiber. While it can be useful as a dairy-free or lower-cost alternative to butter, be aware that many butter replacements are highly processed and can be relatively high in saturated fat; some formulations do, however, contribute beneficial fat-soluble vitamins and added omega-3s depending on ingredients.Read more

Vegetarian · Lactose free · Gluten free · Ultra-processed · ~1.00€/100g