Yogurt with Honey and Nuts

Name: Yogurt with Honey and Nuts
Cook time: 8 min
Total time: 8 min
Yield: 2 servings
Cuisine: Greek
Ingredients: 400g Greek Strained Yogurt; 3 tbsp Greek Thyme Honey; 40g Walnuts, coarsely chopped; Some Ground Cinnamon, optional

This simple yet elegant dish pairs thick, tangy yogurt with floral Greek thyme honey, crunchy walnuts, and a warm dusting of cinnamon — perfect for breakfast, a light dessert, or a wholesome snack. It’s quick to assemble and offers a lovely balance of creamy, sweet, and nutty textures and flavors.

This simple yet elegant dish pairs thick, tangy yogurt with floral Greek thyme honey, crunchy walnuts, and a warm dusting of cinna... Show more

Traditional Greek Recipe

Health Grade

C- · Balanced

Rating

4.1

Time

5 min

Price

1,45 €

Calories

431 kcal

vegetarian

low calorie

few ingredients

quick

Method

Chop the walnuts

Place the Walnuts on a cutting board and coarsely chop them with a sharp knife until you have small, uneven pieces. A few larger chunks are perfect for crunch, so don’t overdo it.

Assemble and serve

Divide the Greek Strained Yogurt between two bowls. Drizzle each portion with the Greek Thyme Honey, scatter the chopped walnuts over the top, and finish with a light dusting of Ground Cinnamon if you like. Serve right away so the nuts stay crunchy.